Recipes

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  • BBQ & Grill

Chinese Pork Chops

This easy pork chop recipe is always a hit at family gatherings. A mixture of soy, ginger, brown sugar, and garlic adds plenty of sweet umami flavor since it's used as both a marinade and a basting sauce.

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  • Dinner

Salmon & Avocado Salad

Tender salmon tops a hearty salad of red cabbage, carrots and avocados tossed with a creamy dill vinaigrette in this quick, easy dinner.

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  • Dinner

Scallops & Spring Vegetables with Olive Caper Pan Sauce

This quick-cooking scallop dish can be on the table in just 20 minutes. Packed with vegetables, protein and a flavorful sauce, it makes a great weeknight main for two. Petite carrots are harvested before they reach full maturity, making them thin and quick cooking. Snatch some up from the farmers' market early in the season.

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  • Dinner

Grilled Fish Tacos

Instead of deep-frying the fish for these tacos, we coat the fish with a flavor-packed chili rub and grill it.

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  • Dinner

Quick Shrimp Puttanesca

Because refrigerated fresh pasta cooks much faster than dried pasta, this Italian-inspired pasta dish will be on the table lickety-split! Puttanesca—traditionally made with tomatoes, olives, capers, anchovies and garlic—gets shrimp for extra protein and artichoke hearts to boost the vegetable servings (and the fiber!). If you can't find frozen artichoke hearts, sub in drained canned artichoke hearts.

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  • BBQ & Grill

Traditional Rub for St. Louis Ribs

This St. Louis rib rub is made with brown sugar, paprika, dry mustard, and coriander. It is a savory dry rub for slow-grilled, tender St. Louis-style spare ribs. Recipe by BBQ pitmaster, Moe Cason.

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  • BBQ & Grill

Grilled Ham

This grilled ham stays moist and delicious because it's sealed in foil as it's cooked.

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