Potatoes and beans make this tomato-based crock-pot vegetable stew super-hearty. You could also add briefly sautéed chunks of zucchini or fresh corn kernels just before serving, or add another can of cannellini beans for more substance. A dollop of pesto on top is also super-delicious. Adding homemade garlic croutons is an easy way to elevate this healthy dinner.
Read More
A rich, creamy topping made of mashed avocado, sour cream, lime juice and salt takes these spicy slow-cooker chicken tacos to the next level. Lightly toast the tortillas, if desired. Use any leftover avocado cream as a chip dip, and serve with tortilla chips.
Read More
This easy slow cooker Boursin chicken and pasta features boneless chicken breasts, spinach, and orzo pasta in a creamy tomato and Boursin sauce.
Read More
This easy creamy crockpot chicken enchilada casserole takes only minutes to assemble. Tomatillo salsa and sour cream flavor the saucy chicken; corn tortilla wedges and pepper Jack cheese add the elements of green enchiladas to this comforting dish.
Read More
Let your slow cooker work while you're at work, and come home to a delicious bowl of hearty stew for dinner. Full of potatoes, hominy, green chiles and chunks of pork sirloin, this filling stew recipe takes just 25 minutes to prepare in the morning.
Read More
This easy load-and-go crock pot recipe is a great dinner to make with your kids. Let the kids stir the sauce while you rub the ribs, then just let the slow cooker do the rest of the work! Serve with a colorful coleslaw and brown rice.
Read More
I love a slow cooker pasta recipe and this crockpot Caesar chicken pasta is a hearty, creamy pasta dish that the whole family loves. Adding lemon zest really brightens up the dish!
Read More
This tender slow-cooker pork tenderloin picks up tangy and sweet flavors from a tomato-based sauce that features the flavors of classic barbecue. Serve with crusty bread to sop up the sauce. Serve the leftover sauce with steamed hearty greens, creamy grits or shredded pork.
Read More
This sheet pan Hawaiian chicken dinner is a wonderful way to “eat the rainbow” by incorporating colorful fruit and vegetables. Chicken and vegetables are tossed in a sweet pineapple, ginger, and garlic sauce before baking, and again afterward.
Read More
This apple cider chicken could not be simpler or more delicious. Chicken breasts cook first in sage-infused butter, then return to a sweet-sour pan sauce of reduced apple cider and vinegar. The pan sauce is then finished to glistening perfection in the classic French style with a chunk of cold butter.
Read More