Recipes

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  • Banana Bread

Bread Machine Challah

This bread machine challah recipe is absolutely delicious. I use a 2-pound bread machine to make the challah dough. It freezes well.

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  • Banana Bread

Bread Machine Almond Bread

I created this bread machine recipe with almond flour because I wanted bread with some extra protein for breakfast. This is an excellent, very faintly sweet breakfast bread with an unusual but satisfyingly bready texture. The crust has a great flaky-chewy consistency while remaining soft. It is dense but not heavy, and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side.

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  • Banana Bread

Bread Machine Pizza Dough

This pizza dough recipe is made in a bread machine. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.

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  • Banana Bread

Cottage Dill Bread

A very flavorful cottage cheese bread with dill and onion flavors that is great with any Italian food.

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  • Banana Bread

Bread Machine Panettone

Bread machine panettone that's perfect for Christmas. I have made it many times successfully, you will love it.

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  • Banana Bread

Pickle Bacon Chopped Bagels

These yummy pickle bacon chopped bagels are made with everything bagels, that are toasted and filled with a quick chopped cream cheese, bacon, and dill pickle spread.

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  • Banana Bread

Cheeseburger Focaccia

When I told my oldest son we were having cheeseburger focaccia for dinner, he thought I was pranking him. His two favorite foods combined into one? I’d made all his 8-year-old dreams come true. His only request: hold the pickles. No problem—more for me! When cooking the ground beef for this, Don’t be afraid to really dimple the surface of the focaccia before adding all the toppings. This gives the cheese and beef space to fill every nook and cranny, ensuring each bite of focaccia is packed with cheeseburger flavor.

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  • Fish & Seafood

Fish Amandine

In this quick dinner recipe, fresh tilapia fillets are dipped in a buttermilk-panko coating, sprinkled with almonds and Parmesan, drizzled with melted butter and red pepper and baked until flakey. It may sound complicated, but it takes just 20 minutes from start to finish!

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