Barley is an excellent source of fiber, and in this slow-cooker recipe it's paired with nutrient-dense spinach and butternut squash. Topped with shredded Parmesan cheese, this side dish will be happy sharing a plate with whatever else you're serving.
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A quick and tasty marinade for baked chicken made with horseradish, ketchup, and lemon.
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The combination of cloves, cabbage and cider vinegar gives this slow-cooker cabbage recipe its sweet-and-sour flavor. Don't skip the apples-the hit of natural sweetness is worth the time it takes to core and chop them.
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This lemon marry me chicken channels the original vibe of marry me chicken, but swaps out the sundried tomato flavor for a lemony twist. Tender, browned chicken cutlets come coated with a creamy silky, sauce infused with bright lemon zest, garlic, and onion powder.
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This pesto chicken caprese comes out wonderfully moist and flavorful. Tomato slices add a nice acidity to the chicken breasts and melted mozzarella on top is the perfect finish.
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This dashi butter chicken (chicken breasts in Chef John's latest prize pan sauce) was inspired by both a chicken wing and a pork belly recipe. It is mind-blowingly delicious, intensely savory, a little sweet, and a little tangy.
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These air fryer everything bagel chicken cutlets, breaded with everything-seasoned panko breadcrumbs and air fried, are drizzled with a spicy-sweet ginger garlic sauce.
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This chicken primavera pasta bake is full of fresh spring peas. asparagus, and spinach. With cavatappi pasta in a creamy cheese sauce, the casserole is topped with seasoned panko and Parmesan and bakes until bubbly and golden.
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Grab your crock pot for this delicious and easy slow-cooker vegetarian chili with beans, fire-roasted tomatoes, bell peppers and sweet potatoes. The recipe requires just 20 minutes of active time: after a bit of chopping, you just dump the ingredients in the slow cooker and let it do the work. Adding a squeeze of lime juice and a sprinkle of cilantro just before serving brightens up the flavors. Top it with some shredded cheese, if you'd like, or serve it as-is to keep it vegan. Either way, this healthy chili is sure to become a go-to when you want a satisfying and healthy dinner.
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Serve this bean-and-barley soup garnished with chopped fresh cilantro and a squeeze of lime, if desired.
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